Dry Kachori
NUTRITIONAL VALUES
| Nutritional Values * Per 100g. | |
|---|---|
| Total Fat | 25.52 |
| Saturated Fatty Acids | 8.28 |
| Monounsaturated Fatty Acids | 9.46 |
| Polyunsaturated Fatty Acids | 6.82 |
| Polyunsaturated Fatty Acids | 6.82 |
| Trans Fatty Acids | 0.02 |
| Cholesterol | 0.00 |
| Total Protein | 12.25 |
| Total Carbohydrates | 48.7 |
| Dietery Fibre | 3.3 |
| Sugar | 2.6 |
| Vitamin A | 5.0 |
| Vitamin C | 0.25 |
| Calcium | 28.0 |
| Iron | 1.30 |
| Sodium | 320.0 |
| Energy | 508.0 |
| on a 2000 Calories Dies | |
| * Approx. | |
INGREDIENTS
| Wheat Flour |
| Besan |
| Edible Oil |
| Spices & Condiments |
| Sugar |
| Iodized Salt |
| Mango Dry Powder |
| Asafoetida |
| Bay Leaf |
| Contains no artificial colour, flavour or preservatives 'Proprietary Food' |
AVAILABLE PACKINGS
